In 100 g (Grams) of Sour cream, light there is 0.5 µg of Vitamin K (phylloquinone). Change amount

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Vitamin K (phylloquinone)

Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Sour cream, light.

Spices, sage, ground	1714.5 µg
Spices, basil, dried	1714.5 µg
Spices, thyme, dried	1714.5 µg
Parsley, fresh	1640 µg
Spices, parsley, dried	1359.5 µg
Spices, coriander leaf, dried	1359.5 µg
Amaranth leaves, raw	1140 µg
Chard, swiss, raw	830 µg
Spices, poultry seasoning	805.4 µg
Dandelion greens, raw	778.4 µg
Collards, frozen, chopped, cooked, boiled, drained, with salt	623.2 µg
Collards, frozen, chopped, cooked, boiled, drained, without salt	623.2 µg
Spices, marjoram, dried	621.7 µg
Spices, oregano, dried	621.7 µg
Mustard greens, cooked, boiled, drained, without salt	592.7 µg
Mustard greens, cooked, boiled, drained, with salt	592.7 µg
Dandelion greens, cooked, boiled, drained, without salt	551.4 µg
Cress, garden, raw	541.9 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt	540.7 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt	540.7 µg

Sour cream, light

Sour cream, light is a type of Dairy and Egg Products. The most significant nutrients in Sour cream, light are listed below.

Water	78.1 g	78.1%
Energy (calorie)	136 kcal
Energy (joule)	569 kJ
Protein	3.5 g	3.5%
Total lipid (fat)	10.6 g	10.6%
Ash	0.7 g	0.7%
Carbohydrate, by difference	7.1 g	7.1%
Fiber, total dietary	0 g
Sugars, total	0.22 g	0.22%
Calcium, Ca	141 mg	0.14%
Iron, Fe	0.07 mg
Magnesium, Mg	10 mg	0.01%
Phosphorus, P	71 mg	0.07%
Potassium, K	212 mg	0.21%
Sodium, Na	83 mg	0.08%
Zinc, Zn	0.5 mg
Copper, Cu	0.016 mg
Selenium, Se	3.1 µg
Vitamin C, total ascorbic acid	0.9 mg
Thiamin	0.04 mg

Nutrients in Sour cream, light